Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco Ever hear of the saying “opposites attract?” Some of the greatest dynamic duos come from opposing phenomenon mimicking the male and female dynamic: salty and sweet, moon and sun, whiskey and prosecco… Okay, so whiskey and prosecco may not be
When I was growing up there was always that one thing that signaled Christmas time was here: Hot Chocolate. However, try as we might, our hot chocolate never quite tasted like Dean & Deluca’s or the cafe hot cocoa down the road. Mind you my sister and I were using Swiss Miss with the stale
I do not particularly gravitate towards bourbon as a drink. I’m a gin girl so opting for a dark liquor is a little out of my comfort zone unless of course it’s for the Kentucky Derby and I’m making a signature derby cocktail. However, in an effort to try something new, I whipped up a citrusy
Don’t tell the Plum and Thyme prosecco smash but the Grapefruit and Sage Fizz may be my favorite out of the two fall cocktails I’ve whipped up for you with Luna Nuda’s Prosecco.
Living in Georgia you end up feeling slightly like a crazy person. One week the weather is cold and you’re starting to unpack your sweaters from the year prior and then the next week it’s so hot you contemplate why anyone ever thought it was a good idea to make jeans- #skirtsorbust. I really wanted
This super simple plum and thyme prosecco smash made with Luna Nuda Prosecco will have your friends begging you for more at your next gathering. Enjoy!
There is one thing I’m certain of and that is seasonal fruit has all but taken over my life this year. I’m a sucker for farmer’s markets and once I’ve paid a visit to one I want to go home and whip up recipes of all kinds with my bounty. As we sadly exit Strawberry
From inspiring artists of all realms to politicians of every background, every Southerner (adopted and natural born) has one thing in common: the love and respect of bourbon. Bourbon has integrated itself so tightly with Southern culture, there isn’t a famous -or infamous- Southerner out there that hasn’t touted their love affair with this felicitous liquid. While
Part of the reason why I started writing is to explore the South through food and travel. I love meeting Southern entrepreneurs who are working to build awareness to the community they serve and tout their love for fine southern ingredients. Even if they don’t procure all of their ingredients from The South, they still
A couple of weeks ago I decided to kick coffee to the curb. To this date, it remains my most difficult breakup. What would my mornings look like without the bitter liquid touching my lips before I’m truly awake? How would my commute ever be the same knowing that I wouldn’t be making a beeline