Butternut Squash and Spinach Quiche

How many times can I say “It’s fall, Y’all” before you all get annoyed? I am leaning towards I’ve got about 5 more real uses left and about 10 additional sarcastically ironic uses left. But in other news, I’m currently obsessed with Butternut Squash. I don’t think I ate it at all in 2016, and for

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Classic Moules Marinieres

This year has been the year of the mussel. It started in January when I took my Grandma to Murphy’s for lunch when she had mussels and has continued on throughout the entire Summer with an almost semi-monthly feast on the little mollusks. There are no complaints here, however, with a basket of toasted bread

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Grilled Summer Vegetable Pizza

I’m a huge believer that putting something green on otherwise unhealthy food balances out the bad. I also believe in pre-made pizza dough crusts because ain’t nobody got time for that when you’re preparing for a crowd. Last month Organic Girl sent me some of their new butter lettuce to do some recipe testing and to

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Lemoned Chicken and Grilled Peach Salad

I’m a full-fat, full-flavor girl. When I eat a salad, I’m not skimping on the good stuff even if to me the good stuff happens to be grilled peaches and toasted pine nuts. I’ve started to move away from the heavily dressed salads teaming with bad calories, and find myself experimenting with bringing out the natural

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