Whenever I have company over I’m always possessed to try out a new recipe and serve it to my guests. This particular occasion called for me to use some end of summer fruit to make a seasonal fruit bruschetta. Spoiler alert: it was delicious and a crowd pleaser.
- 1 baguette
- 4 ounces of goat cheese softened
- 2 peaches or apricots or plums diced
- 4 slices of prosciutto
- Basil
- 4 ounces of ricotta
- 1 small container of blackberries chopped
- thyme
- honey
- salt & pepper to taste
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Slice the baguette long ways and lightly coat with olive oil. Place in broiler on both sides until crisp.
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Coat one half of the baguette with goat cheese, then layer on the prosciutto.
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Next, layer on the peaches and basil.
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Finish with a drizzle of honey.
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Cover the other half of the toasted bread with ricotta, salt and pepper.
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Next layer on the blackberries and finish with a few sprigs of thyme.
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Finish with a drizzle of honey.
Those pictures totally made my mouth water and stomach growl-I need to make them, stat!
xoxo, SS
Southern and Style